Canteloupe

Peaches

Oranges

Texas Produce Availability

Name

Nutrition Information

 Months Available

Apples C, F July-Nov.
Blueberries C, F May-July
Broccoli A, C, F* Nov.-April
Cabbage C, F* Year Round
Cantaloupes A, C, F  May-July; Oct.-Nov.
Carrots A, C, F Dec.-May; Aug.-Dec.
Celery F Dec.-April
Cucumbers C April-Dec.
Grapefruit C, F Sept.-April
Green Onions A, C, F May-Oct.
Greens A, C, F Oct.-April
Herbs Year Round
Honeydew C May-July; Oct.-Nov.
Mushrooms Year Round
Onions F Mar.-Aug.
Oranges C, F Sept.-April
Peas, field A, F April-Dec.
Peaches C, F April-Aug.
Peppers, bell C May-June; Aug.-Dec.
Peppers, chili A, C, F May-Dec.
Potatoes C, F April-Sept.
Pumpkins A, C, F Sept.-Nov.
Spinach A, C, F Nov.-April
Squash A, C, F April-Nov.
Sweet Potatoes A, C, F Aug.-May
Tomatoes A, C, F May-Nov.
Turnips C, F Year Round
Watermelons C May-Nov.

Nutrition Information Key

A-Vitamin A                          C-Vitamin C                                F-Fiber
*Cruciferous vegetable - These selections supply at least 10% U.S. RDA for vitamins A or C, or at least 1-3 grams of dietary fiber per servin
g.

 

Onions

Potatoes

Cabbage

Information courtesy of the Texas Department of Agriculture. For additional information about Texas produce visit TDA's Pick Texas web site at  www.picktexas.com

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